Nigellissima by Nigella Lawson

Author:Nigella Lawson [Lawson, Nigella]
Language: eng
Format: epub, mobi
ISBN: 978-0-7704-3702-2
Publisher: Crown Publishing Group
Published: 2013-02-11T16:00:00+00:00

1 QUART WHOLE MILK

1 TABLESPOON UNSALTED BUTTER

KOSHER SALT OR TABLE SALT, TO TASTE

FRESHLY GRATED NUTMEG

1½ CUPS SEMOLINA

¾ CUP GRATED PARMESAN

PEPPER, TO TASTE

Heat the milk in a large, wide saucepan (you will need room to whisk later), then add the butter, a sprinkling of salt, and a good grating of nutmeg.

When the milk is just coming to a boil, pour the semolina into the pan in a steady stream, whisking as you go.

Continue to whisk the mixture until it thickens, and big bubbles come to the surface with a gentle plopping sound. This should take 3–5 minutes.

Take the pan off the heat and beat in the grated cheese, check the seasoning, then tip the mock mash into a bowl, grating a little more nutmeg over it as you serve. ◾

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